From Tropical Rainforests to Flavorful Discoveries: My Singapore Food Journey at Mandai
When I first visited Singapore, my impression of the local food scene mainly came from the classic dishes that are often introduced to travelers. Hainanese chicken rice, chili crab, bak kut teh, and various hawker center snacks were the first things that came to mind when I thought about Singapore cuisine. At the beginning, I planned my food journey around...